SAY HELLO
TO YOUR NEW
OBSESSION
Tequila Flora is the mischief making goddess of plants and she has decided your nights out, nights in and everything in between deserve to be far more exciting. She brings you a creamy plant based tequila liqueur that is vibrant, playful and made to turn heads. Strawberry and Chocolate give you that smooth indulgent flavour while her lightweight paper bottle keeps things fun, easy to carry and impossible to ignore. Flora is the friend who shows up in a great outfit, causes a little chaos and makes every moment feel like a story worth telling. This is tequila cream but with personality. This is Flora’s world and you are invited.
GINGERBREAD
MARTINI
Ingredients
50 ml Chocolate Tequila Flora
15 ml gingerbread syrup
15 ml amaretto
50 ml oat milk
Ice
Squirty cream
Method
Shake Chocolate Tequila Flora, gingerbread syrup, amaretto and oat milk with ice until the shaker turns cold.
Strain into a chilled martini glass.
Crown it with squirty cream.
Add a pinch of crushed gingerbread biscuit for a final hit of crunch.
This serve is unapologetically festive and the type of cocktail people will talk about. Perfect for house parties, content moments and anyone who wants to bring Tequila Flora energy into the room.
RASPBERRY
CREAM
Ingredients
50 ml Tequila Flora Strawberry
20 ml raspberry syrup
15 ml vodka
Ice
Edible glitter for the rim
Fresh raspberries to garnish
Method
Lightly coat the rim of your martini glass with a little raspberry syrup and dip it into edible glitter so it catches the light.
Add Tequila Flora Strawberry, raspberry syrup and vodka to a shaker with ice.
Shake until cold and silky.
Strain into your glitter rimmed glass.
Finish with a raspberry on the edge of the glass.
This martini is bright, creamy and unapologetically fun. It is made for nights where you want drinks that sparkle as much as the people holding them.
Vegan Society Certified
Born in Bristol
Gluten Free
Cocktails
Ingredients
